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Naomi Lakritz: What Grandma made wasn’t necessarily that good
Idly leafing through the National Post Wednesday, my attention was caught by a book excerpt headlined “Eat Globally” and below that, a quote in large type, which said: “Our great-grandmothers’...
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Interview – Local food pioneer Joel Salatin to speak in Langley
There’s no surprising Joel Salatin. “I knew you were going to ask that,” the famous farmer and hero of the chemical-free food movement said when I asked him if small-scale agriculture could really feed...
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